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Thai Shrimp Cakes (Tod Mun Goong)
Ingredients
  • 3 coriander (cilantro) roots, washed, roughly chopped
  • 2 garlic cloves, peeled, roughly chopped
  • ½ tsp ground white pepper
  • 2 tsp sea salt
  • 500g peeled and deveined prawns
  • ½ tsp baking powder
  • 2 cups panko breadcrumbs*
  • vegetable oil for deep frying
  • homemade sweet chilli sauce or store-bought sweet chilli sauce, to serve
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