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Maple Roasted Brussel Sprouts and Butternut Squash (Air Fryer)
Ingredients
  • 1 (24 oz) package brussels sprouts
  • 5 cups of peeled and cut into ½ to 1 inch cubes butternut squash
  • 1 tablespoon olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup pecan halves
  • ⅓ cup dried cranberries
Steps
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