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Taiwanese Chicken and Rice (Must Try!)
Ingredients
  • 2 pieces of Chicken Breast or Thigh separate meat and skin
  • 2.5 cups of Chicken Stock
  • 2.5 cups Water
  • 3 slices Ginger
  • 1 green Onion
  • 1 tsp Sichuan Peppercorn optional
  • 2 tsp Five-Spice Powder
  • 1 Bay Leaf
  • 3 shallots thinly sliced
  • 2.5 tbsp Soy Sauce
  • 1 tbsp Sugar
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