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Ingredients
  • 1 medium onion (chopped)
  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat or chuck roast (cubed)
  • 2 ½ cups beef broth
  • 6 ounces (½ can) tomato paste
  • 1 teaspoon ground comino (cumin)
  • 2 cloves garlic (crushed
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
  • 3 seeded jalapeno or serrano peppers
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • salt to taste
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