https://www.copymethat.com/r/wtJ7iMGrh/migas-tex-mex-scram-eggs/
17173983
lcUanVp
wtJ7iMGrh
2024-04-25 17:27:29
Migas (TEX-MEX scram eggs
loading...
X
It turns out that Migas are super easy to make at home. Just chop up whatever ingredients you like in your salsa (or you can substitute in some fresh salsa), fry and then chop up some corn tortilla chips (or supposedly you can bake them), and then scramble everything together with some eggs and cheese.
And then of course, I had to top mine with some avocado, because I seem to think it goes in everything I eat.
And voila! My migas were literally ready to go in less than 15 minutes.
And then of course, I had to top mine with some avocado, because I seem to think it goes in everything I eat.
And voila! My migas were literally ready to go in less than 15 minutes.
Ingredients
- 4 teaspoons olive oil, divided
- 3 corn tortillas, cut in strips
- 1 ⁄2 small onion, chopped
- 1 raw jalapeno pepper, seeded and diced
- 1 small plum tomato, diced
- 1 cup egg substitute
- 2 ounces left over shredded pork or 2 ounces beef roast
- salt and pepper
- 1 ⁄4 cup reduced-fat monterey jack cheese or 1⁄4 cup cheddar cheese, grated
- salsa
- avocado, slices
Steps
Directions at geniuskitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!