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Ingredients
  • ½ cup plus 1 ½ tablespoons flour, separated
  • ½ lemon, zested and juiced, separated
  • salt, to taste
  • pepper, to taste
  • 4 chicken breasts, boneless, skinless, and pounded to ½-inch thickness
  • 2 tablespoons olive oil
  • ¼ cup butter
  • 1 cup chicken broth
  • ½ cup white wine
  • 3 tablespoons capers
  • 2 tablespoons parsley, chopped
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