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Greek Mac and Cheese
10 FSP
Ingredients
  • Kosher salt
  • 8 ounces Delallo’s 100% Organic Whole Wheat Elbow Past
  • Cooking spray
  • 1 ½ tablespoons unsalted butter
  • ½ cup red onion, chopped
  • 3 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 cups low fat milk
  • ½ cup shredded part-skim mozzarella
  • 5 ounces crumbled feta cheese, divided
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram or thyme
  • Freshly ground black pepper, to taste
  • 1 ½ cups quartered cherry or grape tomatoes
  • 10 pitted Kalamata olives, chopped
  • 3 cups fresh baby spinach, chopped
  • Fresh dill or parsley, for garnish
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