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Ingredients
  • 1 ½ pounds salmon cooked*
  • 2 cups zucchini shredded
  • 2 eggs
  • ¼ cup cilantro
  • 2 tablespoons onion finely chopped
  • 3 tablespoons lime juice
  • 2 teaspoons salt
  • ¾ cup almond flour
  • ¼ cup avocado oil for frying
  • Avocado Jicama Salsa optional, to top
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