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A healthier version of an appetizer favorite!
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ½ cup pale ale, or other light-colored beer
  • 1 ½ cups low-fat milk, divided
  • 3 tablespoons cornstarch
  • 1 ¾ cups shredded sharp Cheddar, preferably orange
  • 1 10-ounce can diced tomatoes with green chiles, (see Note), drained, or 1 ¼ cups drained petite-diced tomatoes
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • Cayenne pepper, to taste (optional)
  • ¼ cup sliced scallions
  • 2 tablespoons chopped fresh cilantro
Steps
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