Scallop Cevice

2lbs bay scallops (make sure they're fresh and sweet)

Equal amount of seedless watermelon, cut to the size of the scallops

Zest of one lime

Juice of 2 limes

2 jalapenos, de-seeded and minced

1 cup of cleaned chopped cilantro (about ½ a bunch)

2 tbsl olive oil

2 tbsp siracha

Salt and black pepper to taste. Be liberal with the salt

Mix, let sit for ½ hour in fridge, then serve.

Page footer