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Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame
Ingredients
  • ¼ cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • ½ cup vegetable oil
  • 2 garlic cloves, minced
  • 2 teaspoons toasted sesame oil
  • 1 ½ teaspoons grated fresh ginger
  • 1 teaspoon cumin seeds
  • ½ teaspoon red pepper flakes
  • 2 scallions, green parts only, sliced thin
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