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Ssamjang (Korean Dipping Sauce)
Ingredients
  • ΒΌ cup Doenjang (Korean fermented soy bean paste)
  • 2 cloves garlic (minced)
  • 2 green onions (minced)
  • 1 green fresno pepper (can be subbed with jalapeno, if you can't find it)
  • 2 Tbsp sesame oil
  • 1 Tbsp Maesil Cheong (Korean green plum syrup) (can be subbed with maple syrup)
  • 1 to 2 tsp Gochujang (Korean fermented chile paste, depending on spicy level)
  • 1 tsp rice vinegar (white distilled vinegar or apple vinegar also works)
  • 1 tsp sesame seeds
  • subheading: To serve:
  • jalapeno slices
  • (raw) garlic slices
  • black pepper
  • small drizzle sesame oil
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