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  • 1 Medium onion diced
  • 3 tbsp Olive oil
  • 250g Ground pork
  • 250g Ground beef
  • 100g White bread
  • 2 Tbsp  Milk
  • 1 tsp Dijon mustard plus extra for serving
  • 1 tsp Salt and pepper (each)
  • 1 tsp Sweet paprika
  • 20g Flat leaf parsley, chopped
  • 2 Tbsp  Lee Kum Kee Premium Oyster Sauce
  • Dijon or yellow mustard and extra Lee Kum Kee Premium Oyster Sauce to serve
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