Strawberry Swirl Sour Cream Bars

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subheading: !for the crust:

½ cup unsalted butter melted, cooled to room temperature

½ cup packed light or dark brown sugar

1 and ½ cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

subheading: !for the filling:

2 cup sour cream or Greek yogurt

1 and ¼ cup granulated (whitsugar

4 tablespoon all-purpose flour

2 large egg

2 teaspoon vanilla extract

subheading: !for the swirls:

½ cup strawberry jam

Directions at crunchycreamysweet.com

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