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Ingredients
  • subheading: For the Base:
  • 1 cup unsalted butter melted and slightly cooled (210g)
  • 1 cup creamy peanut butter (300g)
  • 1 ¾ cups powdered sugar (210g)
  • 2 cups graham cracker crumbs (240g)
  • subheading: For the chocolate topping:
  • 1 ½ cups semi-sweet chocolate chips or milk chocolate chips (280g)
  • ¼ cup creamy peanut butter (65g)
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