Midwestern Slow Cooker Pork Roast

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 (3 to 4-pound) boneless pork roast (shoulder or loin)

2 onions, peeled and quartered

4 cloves garlic, minced

1 cup chicken or vegetable broth

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

2 teaspoons dried thyme

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons cornstarch (optional, for gravy)

2 tablespoons water (optional, for gravy)

Note: Ingredients may have been altered from the original.

Directions at cooktopcove.com

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