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The Best Basic Pesto (Walnut and Basil Pesto)
Ingredients
  • 45 g walnuts
  • 2 large garlic cloves, roughly chopped
  • 35 g gently packed fresh basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 160 ml extra virgin olive oil
  • 50 g grated Parmigiano-Reggiano
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