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Ingredients
  • 1 small head of green cabbage, finely shredded
  • 2 medium carrots, peeled and grated
  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • ½ teaspoon celery seed
  • Salt and black pepper to taste
Note: Ingredients may have been altered from the original.
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