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Stuffed Persimmons with Lentils (Savory)
Ingredients
  • 5 Fuyu Persimmons
  • 1 Tbsp Extra Virgin Olive Oil or Coconut Oil
  • 1 Tbsp Ginger Shredded
  • 1 tsp Garlic Shredded
  • ¼ cup Red onions Finely chopped
  • ¼ cup Baby Mushrooms Thinly sliced
  • 1.5 cup Lentils Cooked
  • ¼ cup Baby Spinach Chopped
  • ¼ cup Coconut Water Optional
  • 2 Tbsp Peperoncini Finely Chopped
  • 1 Tbsp Nutritional Yeast Optional
  • ¼ cup Walnuts Roughly Chopped
  • 2 Tbsp Cranberries Dried
  • ¼ tsp Salt Optional
  • 1 tsp Red Pepper Flakes
  • 2 tsp Capers
  • ½ tsp Lime Juice Freshly Squeezed
  • Cooking Spray
Steps
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