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Pumpkin Cheesecake Bars with Pecan Crust
Ingredients
  • 2 ½ cups finely ground pecans
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 2 tablespoons granulated sugar
  • 1 large egg white
  • ¼ teaspoon kosher salt
  • 24 ounces cream cheese (three blocks)
  • 1 cup light brown sugar, packed
  • 3 tablespoons cornstarch
  • 1 ½ cups pumpkin puree
  • 4 large eggs
  • ¼ cup heavy cream
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground ginger
  • ⅛ teaspoon ground cloves
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