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Ingredients
  • One 14-ounce package refrigerated pie dough (2 sheets)
  • 2 tablespoons all-purpose flour, plus more for dusting
  • 3 large eggs
  • One 12-ounce bag fresh or frozen cranberries, slightly thawed if frozen
  • ½ teaspoon finely grated lemon zest
  • 1 cup granulated sugar
  • ⅔ cup heavy cream
  • Confectioners' sugar, for dusting
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