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Meera Sodha's Vegan Recipe for a Sticky Easter Ginger Loaf Cake
Ingredients
  • 250g dates, pitted and roughly chopped
  • 1 tsp bicarbonate of soda
  • 75g molasses
  • 75g golden syrup
  • 100g soft light brown sugar
  • 80g rapeseed oil, plus extra for greasing
  • 200g plain flour - gluten-free, if you like
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 2 tsp baking powder
  • ½ tsp fine sea salt
  • 20g stem ginger in syrup, very finely diced, plus 2 tbsp of the syrup
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