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Slow Cooker Greek Chicken Gyros with Tzatziki
Ingredients
  • 2 lb boneless skinless chicken breast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of ½ medium lemon
  • ⅓ cup water
  • subheading: Tzatziki Sauce:
  • 2 cups plain greek yogurt
  • 1 cucumber, finely grated
  • 2 to 3 cloves garlic, minced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried oregano leaves
  • Salt and pepper, to taste
  • Juice of ½ medium lemon
  • 1 tablespoon extra-virgin olive oil
  • subheading: Options for serving:
  • warm pita bread
  • red onion
  • red pepper
  • romaine lettuce
  • cucumber, diced
  • sliced tomatoes
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