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Ingredients
  • 1 cup unsweetened vanilla almondmilk
  • ⅔ cup mashed plain firm tofu (about ¼ of a pound)
  • 2 tablespoons smooth almond butter
  • ¼ teaspoon pure almond extract
  • ¼ teaspoon ground cinnamon
  • 12 slices whole grain or white bread
  • 6 tablespoons lightly toasted slivered almonds
  • Powdered sugar, for sprinkling
  • Canola spray oil
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