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Mini Classic Vanilla Bundt Cakes
Ingredients
  • Oil for brushing pan
  • 1½ cups (375 mL) flour
  • ½ tsp (2 mL) baking powder
  • ¼ tsp (1 mL) baking soda
  • ½ cup (125 mL) butter (1 stick), softened
  • ½ cup (125 mL) sugar
  • ½ tsp (2 mL) salt
  • 1   egg
  • ½ cup (125 mL) full-fat Greek yogurt
  • ½ cup (125 mL) whole milk
  • 1½ tsp (7 mL) vanilla
  • Optional Topping: Easy Cake Glazes
Steps
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