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Ingredients
  • Nonstick cooking oil spray
  • 2 cups (250 g) all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ½ cup whole milk, at room temperature
  • ¼ cup sour cream, at room temperature
  • ¾ cup (150 g) granulated sugar
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 2 tsp. vanilla extract
  • ½ tsp. almond extract
  • 10 oz. fresh strawberries (preferably small ones), hulled, halved or quartered if large
  • 2 Tbsp. strawberry jam
  • Whipped cream (for serving; optional)
  • Special equipment: 9”-diameter springform pan
Steps
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