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Sugar-Free Chocolate and Sticky Date Pudding
Ingredients
  • 375g fresh medjool dates, pitted
  • 150g buckwheat flour
  • 3 cups (300g) almond meal
  • ⅓ cup (35g) raw cacao powder
  • 1 vanilla bean, split, seeds scraped (reserve pod for another use)
  • 1 ½ tsp bicarbonate of soda
  • 225g solidified coconut oil
  • 150g sugar-free dark chocolate (from supermarkets and health food stores), finely chopped
  • 6 eggs, lightly beaten
  • 300ml buttermilk
  • subheading: WARM VANILLA AND COCONUT SAUCE:
  • 800ml coconut milk
  • 200g fresh medjool dates, pitted
  • 2 vanilla beans, split, seeds scraped
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