Homemade chicken bouillon

Jenny Novacat

• 1 cup nutritional yeast flakes

• 2 Tbsp onion powder or dried minced onion

• 2 Tbsp dried parsley

• 1 tsp garlic powder

• 1 tsp celery seed

• 1 tsp thyme

• 1 tsp dried marjoram

• 1 tsp dried rosemary

• 1 tsp paprika (regular or smoked)

• ½ tsp basil

Mix all ingredients in a blender or food processor. Pulse until well blended. Keep in an airtight container or bag for up to 6 months.

Add 1 Tbsp of bouillon powder to a cup of hot water for a cup of soup or broth. You can use the powder in any recipe calling for commercial bouillon cubes. It can be a great way to flavor rice or quinoa. Just add to water before adding the rice/quinoa

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