The Best Homemade Bolognese Sauce Ever

iheartnaptime.net

Pennie Ann Fischer

2 Tablespoons butter

1 sweet onion diced (about 1 cuped)

4 cloves garlic minced

1 teaspoon salt + pinch

1 pound ground beef

1 pound ground pork or pork sausage

1 teaspoon ground black pepper

2 teaspoons dried basil

2 teaspoons dried oregano

¼ teaspoon crushed red-pepper flakes

2 Tablespoons brown sugar

½ cup half-and-half

1 cup dry red wine I used pomegranate juice

2 cans 14 ounces fire-roasted diced tomatoes

1 can 28-ounce crushed tomatoes

½ cup tomato paste

⅓ cup finely grated parmesan

Directions at iheartnaptime.net

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