Gluten Free Cheesy Garlic Dinner Rolls

These gluten free cheesy garlic dinner rolls are perfectly pillowy-soft and squishy, stuffed with plenty of cheese that gets all gooey and stretchy in the oven, and brushed with a luxurious garlic butter. They’re a real showstopper of a side dish, super easy to make and you’d never know that they’re gluten-free – absolutely everyone will love them!

subheading: Garlic confit:

7 to 8 garlic cloves, peeled

100 g (½ cup) olive oil (or just enough to cover the garlic cloves in the saucepan or ramekin)

subheading: Gluten free enriched dough:

15 g (3 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 13g.)

180 g (¾ cup) warm water

160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of cornstarch (US)/cornflour (UK), potato starch or arrowroot starch instead.)

135 g (1 cup) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your rolls might be slightly less fluffy.)

25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)

25 g (2 tbsp) caster/superfine or granulated sugar

6 g (2 tsp) instant yeast (If using active dry yeast, use 8g.)

6 g (1½ tsp) baking powder

5 g (2 tsp) xanthan gum

5 g (1 tsp) salt

100 g (⅓ cup + 1½ tbsp) whole milk, warm

1 US large/UK medium egg, room temperature

35 g (2½ tbsp) unsalted butter, melted

subheading: For assembling the rolls:

100 g (about 1 cup) coarsely grated/shredded low-moisture mozzarella cheese

50 g (about ½ cup) coarsely grated/shredded cheddar cheese

1 US large/UK medium egg, whisked (for egg wash)

subheading: Garlic butter:

7 to 8 garlic cloves, from garlic confit

55 g (½ stick) unsalted butter, softened (You can also use salted butter, don't add any salt in that case.)

1 to 2 tbsp finely chopped fresh parsley

salt and pepper, to taste

Directions at theloopywhisk.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer