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Salsa Verde Chicken Bake, Green Salsa Chicken
Ingredients
  • 1 1/4 to 1 1/2 pounds boneless skinless chicken breasts
  • 1 3/4 cups (1 15-ounce jar) tomatillo salsa verde
  • 4 ounces grated Monterey jack and/or pepper jack cheese
  • 1/2 cup chopped fresh cilantro (optional)
Steps
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