https://www.copymethat.com/r/lbLsR8xhn/bengali-aloo-dum-recipe-by-archanas-kitc/
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lbLsR8xhn
2024-06-17 05:16:16
Bengali Aloo Dum Recipe by Archana's Kitchen
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Ingredients
- subheading: Ingredients to be ground into paste:
- 1 inch Ginger , chopped
- 2 Green Chillies , chopped
- 1 Onion , roughly chopped
- 4 cloves Garlic
- subheading: To roast Baby potatoes:
- 300 grams Baby Potatoes , boiled and skin peeled
- 1 tablespoon Mustard oil
- Salt , to taste
- subheading: For Dum Aloo:
- 1 tablespoon Mustard oil
- 4 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 4 Cloves (Laung)
- 2 Bay leaf (tej patta)
- 1 teaspoons Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1-½ cup Homemade tomato puree
- ½ cup Curd (Dahi / Yogurt)
- 1 tablespoon Honey
- Salt , to taste
- 6 sprig Coriander (Dhania) Leaves , finely chopped
Steps
Directions at archanaskitchen.com
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