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Green Goddess Dressing and Dip
Ingredients
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • 1 anchovy fillet, rinsed and patted dry
  • ¾ cup lightly packed fresh flat-leaf parsley leaves
  • ¼ cup lightly packed fresh basil leaves
  • 2 scallions, white and pale-green parts separated from dark-green tops
  • Coarse salt and freshly ground pepper
  • 2 tablespoons lightly packed chopped fresh tarragon leaves
  • Crudites or crostini, for serving
Steps
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