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Teriyaki Salmon Parcels
Weight watchers point free meals
Ingredients
  • 2 baby bok choy, quartered lengthways
  • 2 medium Carrot, raw, thinly sliced diagonally
  • 1 medium Capsicum, red, raw, thinly sliced
  • 600 g skinless salmon, (Buy 4 x 150g fillets)
  • 3 individual green shallots, thinly sliced, plus extra for garnish
  • ⅓ cup(s) teriyaki sauce, (80ml)
Steps
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