Sopa De Lima (Yucatán-Style Lime Soup)

2 whole limes, plus 1 more lime for garnish

1 grapefruit

1 large white or yellow onion (about 8 ounces; 225g), unpeeled

1 pound ( 450 g) bone-in, skin-on split chicken or turkey breasts (about 1 whole chicken breast or ½ small turkey breast)

8 large cloves garlic, unpeeled, divided

4 dried Turkish bay leaves

3 whole cloves

1 (3-inch) piece cinnamon stick, preferably Mexican canela

5 whole allspice berries

15 whole black peppercorns

Large pinch dried Mexican oregano

1 quart ( 960 ml) homemade or store-bought low-sodium chicken stock

2 Roma tomatoes

6 tablespoons (90ml) vegetable oil, divided

1 Hungarian wax pepper (or 1 small green bell pepper), finely minced

Kosher salt

6 small corn tortillas, cut into strips

Small bunch fresh cilantro leaves, roughly chopped

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer