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Ingredients
  • subheading: Crust:
  • 2 cups ground graham crackers
  • ¼ cup granulated sugar
  • ½ cup pecan halves
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter melted
  • subheading: Cheesecake:
  • 32 oz full-fat cream cheese room temperature
  • 1⅓ cups granulated sugar
  • ¼ cup cornstarch
  • 4 large eggs room temperature
  • 2 teaspoons vanilla
  • 1 cup full-fat sour cream room temperature
  • subheading: Apple Cider Pecan Caramel:
  • 4 cups pure apple cider
  • 1 cup pecan halves or pieces
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • ½ cup unsalted butter room temperature & cut into tablespoons
  • ⅓ cup heavy whipping cream
  • 2 teaspoons flaky sea salt
  • ½ teaspoon ground cinnamon
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