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Thai Peanut Chicken Casserole
Ingredients
  • 3 cups shredded cooked chicken
  • 1 cup sliced fresh mushrooms
  • 1 bottle (11-½ ounces) Thai peanut sauce, divided
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup chopped sweet red pepper
  • ½ cup shredded carrot
  • ¼ cup honey-roasted peanuts, coarsely chopped
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