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These Wine Cookies Put Your Leftover Reds to Good Use
Ingredients
  • 2 sticks unsalted butter
  • 2 cups dry red wine, any variety
  • ⅓ cup plus two tablespoons granulated sugar, divided
  • 3¼ cups spooned and leveled all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1½ cups packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 8 ounces semisweet chocolate, roughly chopped
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