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Ingredients
  • subheading: For the lobster salad:
  • 8 oz cooked lobster tail meat, 2 tails
  • 1 tbsp minced chives
  • 2 tsp minced shallots
  • 2 tbsp chopped celery
  • 1 tbsp light mayonnaise
  • 1 tbsp fat free Greek yogurt
  • pinch of black pepper
  • ½ tsp lemon zest
  • subheading: For the sandwich:
  • ¾ cup shredded lettuce
  • 3 slices tomato
  • 3 hot dog buns
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