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Instant Pot® Provencal Honey-Lemon Chicken
Ingredients
  • 3 tablespoons herbes de Provence
  • 6 chicken legs
  • 4 chicken thighs
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, sliced
  • 1 ½ cups chicken stock
  • 4 tablespoons honey
  • 1 lemon, zested and juiced
  • 2 sprigs thyme, leaves picked
  • 1 tablespoon lavender flowers
  • 2 teaspoons cornstarch
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