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Apricot Crumble Squares or Bars
Ingredients
  • subheading: Filling:
  • 2 cups Apricots (chopped (about 6 apricots))
  • ¾ cup ( 150 g) White granulated sugar
  • 1 tablespoon Cornflour/ cornstarch
  • 1 tablespoon Lemon juice
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • subheading: Base and Top:
  • 2 cups ( 250 g) All-purpose flour
  • 6 oz ( 170 g) Butter (cold, unsalted)
  • ½ cup ( 100 g) Sugar (white)
  • 2 tablespoon Milk  (whole)
  • 2 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • ½ teaspoon Spice powder ((cinnamon, pumpkin spice, or gingerbread spices))
Steps
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