https://www.copymethat.com/r/lb3LpQrgH/rice-with-pigeon-peas-and-pork-spareribs/
88538676
i5QnBNS
lb3LpQrgH
2024-05-05 10:50:14
Rice with Pigeon Peas and Pork Spareribs
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Ingredients
- 1½ pounds of Pork Spareribs
- subheading: Marinating Ingredients for Pork Spareribs:
- 2 minced garlic cloves
- 2 tablespoons white vinegar
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon black pepper
- ½ teaspoon lite salt (or to taste)
- subheading: Tomato Based Sauce Ingredients:
- ½ teaspoon of Lite Salt (or to taste)
- 2 tablespoons tomato sauce
- 3 sprigs of chopped cilantro
- 2 minced garlic cloves
- 10 pimiento-stuffed green olives, cut in halves
- 2 tablespoons capers
- 2 tablespoons of sofrito made with culantro
- 1½ seasoning envelopes with Coriander and Annatto
- subheading: Remaining Ingredients:
- 2 cups long-grain white rice, rinsed and soaked for 10 minutes
- 1 can (15 ounces) pigeon peas, reserve liquid
- Reserve cooking liquid of pork spareribs
Steps
Directions at aidaskitchenboricua.com
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