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Ingredients
  • 3 to 4 lb ground beef, browned & drained
  • 1 jar chili sauce (12 oz)
  • 1 jar water, fill empty chili sauce bottle and use
  • 1 c ketchup
  • ¼ c cider vinegar
  • ½ c brown sugar
  • ¼ c sweet pickle relish (add more to taste)
  • 1 onion, chopped
  • 1 green pepper, chopped
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