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Pumpkin Ice Cream Sandwiches
Ingredients
  • 3 cups canned pumpkin
  • ¾ teaspoon pumpkin pie spice
  • 2 cartons (1-½ quarts each) vanilla ice cream, softened if necessary
  • subheading: COOKIES:
  • ½ cup butter, softened
  • ½ cup shortening
  • 1-½ cups sugar
  • 3 large egg yolks
  • 3 tablespoons pumpkin or apple butter
  • 1 teaspoon vanilla extract
  • 2-¼ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ⅛ teaspoon salt
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