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Cheese Stuffed Pretzel Bombs
Ingredients
  • 1 can (8-count) buttermilk biscuits, not flaky
  • 1 block (8 ounces) sharp cheddar cheese, cut into 16 cubes
  • 5 cups water
  • ¼ cup (55 g) baking soda
  • 1 large egg, room temperature, beaten
  • 1 teaspoon kosher salt, divided
Steps
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