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Gnocchi Tray Bake with Ratatouille
Ingredients
  • 500g pkt Coles Potato Gnocchi
  • 400g Perino tomatoes
  • 2 small zucchini, chopped
  • 1 red onion, cut into wedges
  • 2 tbs extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 tsp dried Italian herbs
  • ½ tsp dried chilli flakes (optional)
  • Shaved parmesan, to serve
  • Basil leaves, to serve
Steps
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