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Ingredients
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ½ cup cold butter, cubed [1 stick]
  • ¾ cup chopped pecans, divided
  • ⅓ cup sweetened flaked coconut
  • 2 (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 2 (8 oz) frozen whipped topping, thawed
  • 2 (3.4 oz) boxes instant coconut cream pudding
  • 3 cup whole milk or half & half⅓ cup toasted coconut (sweetened or unsweetened
  • 1 cup chopped Pineapple
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