LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 large spaghetti squash (about 3 pounds), halved lengthwise and seeded
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 4 ounces whole-milk ricotta (½ cup)
  • 2 tablespoons chopped fresh parsley, plus more for serving
  • ¼ cup fresh basil, torn, plus more for serving
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 4 ounces fresh mozzarella, torn into bite-size pieces, divided
  • 1 ½ cups marinara sauce
  • 4 ounces grated Parmesan (about 1 cup)
  • ½ cup Panko breadcrumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer