https://www.copymethat.com/r/lakVpBwQu/baked-scallops-in-mornay-sauce/
136431760
C1ftnSq
lakVpBwQu
2024-05-18 01:37:32
Baked Scallops in Mornay Sauce
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Ingredients
- 1 pound Maine scallops
- 8 ounces mushrooms finely chopped
- 3 tablespoons butter divided
- 1 tablespoon flour
- 1 cup milk
- ½ cup grated cheese (Cheddar, Swiss, Parmesan, Gruyere)
- sea salt and fresh pepper to taste
- 2 tablespoons chopped fresh parsley
Steps
Directions at rabbithillfarmmaine.com
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