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Baked Scallops in Mornay Sauce
Ingredients
  • 1 pound Maine scallops
  • 8 ounces mushrooms finely chopped
  • 3 tablespoons butter divided
  • 1 tablespoon flour
  • 1 cup milk
  • ½ cup grated cheese (Cheddar, Swiss, Parmesan, Gruyere)
  • sea salt and fresh pepper to taste
  • 2 tablespoons chopped fresh parsley
Steps
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