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Ingredients
  • subheading: (2) foolproof all-butter pie crust:
  • 2 pounds cherries pitted (fresh or frozen)
  • 3 Tablespoons cornstarch
  • ½ cup (99g) granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 and ½ Tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter cut into small cubes
  • 1 large egg
  • 2 teaspoons water
  • 2 Tablespoons sparkling sugar optional
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